For the food safety issue, the company's leadership attaches great importance to it and actively promotes it. The company is responsible and strict, and strict requirements. From incubation to breeding, from feed to slaughter, every link is strictly controlled, and each sector works together to create a high-tang green drug-free duck brand. In terms of breeding bases, the company actively upgraded and built ecological farms. The farm is about a thousand acres as a piece of land, contiguous construction, centralized management, special person responsible, strict control. The company signed a “No Drug Residue Guarantee” with the farmers, strictly followed the standardized drug use procedures and quality of the veterinary drugs, and provided medication guarantee for controlling food safety. Through the combination of planting and breeding, the use of mulberry trees, bamboo willows and other plants to absorb strong sewage and water-resistant characteristics absorbs cultured excrement, improves the breeding environment, reduces the source of the virus, and provides environmental protection for food safety. In the choice of farmers, the company also prioritizes young people with strong management ability, high professional quality, learning ability and social responsibility to improve the level of farming and the level of employees, and provide manpower guarantee for food safety.
In the production of meat products, before slaughter, the company sent sampling vehicles to the breeding base for sampling and returned to the laboratory for testing to ensure that there were no pesticide residues. During the slaughter process, the meat ducks of each farmer are separated to avoid confusion. The slaughtered products are re-examined after the kill to further ensure product safety. According to product standards and process requirements, the slaughter factory strictly controls the quality of products, performs self-inspection of product quality, strictly controls the quality of products, and ensures the safety of ex-factory food.
The company's strict requirements and control demonstrate the company's determination to produce medicine-free duck meat. However, it is not excluded that individual farmers are willing to smoke their hearts and operate in violation of regulations. Once the company discovers that the drug residue is destroyed immediately and seriously treats the farmers, Jiang Mou, located in Qisi Town, Gaotang County, is a vivid example. Ginger had more than 5,000 meat ducks on the March 18th, but the products after the slaughter were unqualified. The test showed that the olaquindox was exceeded (the olaquindox limit value: 0μg/kg). According to national food safety laws and regulations, such products cannot be circulated in the market and must be disposed of harmlessly. The company decided to deal with it seriously. On April 10, under the supervision of the law enforcement officers of the Gaotang Animal Husbandry Bureau, all the duck products of the farmer were destroyed, and the direct economic loss was nearly 100,000 yuan. On the day of destruction, the company invited some representatives of the farmers to witness the entire process of destruction. At the scene, the company said that if individual farmers drive the use of illegal drugs to cause excessive drug residues, they still have the luck to try to deceive the company. For such food safety incidents, the company must severely punish the loan!
The company has made commitments to consumers through practical actions: comply with national laws and regulations on food safety, strictly implement food safety standards, and actively establish and implement food safety and quality traceability systems based on the principle of “quality is life”. The system creates a safe and secure green industry chain and assumes the responsibility for meat food safety.
